Eat and be
Happy
My name is Nik, I am from Washington, Georgia, my culinary training has been influenced by his Southern roots and my 90-year-old grandmother, who enjoyed three decades as a professional cook, but he also has picked up a love for quality, fresh ingredients and blending flavors from other cultures, thanks to various chefs he has befriended.
I run my personal chef business with an eagerness to exhibit new flavors and techniques and have a focused passion for creating memories for others surrounded by food.
My Work in Numbers
Chef Nik prepares and serves exquisite dinners to parties from two to 200 at your home, business or private catering event. His blend of Modern and Classic cuisine draws on a lifetime of skills and the knowledge that all meals, no matter how large or how small, are special events among family and friends.
What Customers Are Saying
About Me
